Why are Enzymes Important? Plant Powders vs. Multi

Plant Powders vs Multivitamin.PNG

Enzymes help speed up chemical reactions in the human body. They bind to molecules and alter them in specific ways. They are essential for respiration, digesting food, muscle and nerve function, among thousands of other roles. Enzymes speed up (catalyze) chemical reactions; in some cases, enzymes can make a chemical reaction millions of times faster than it would have been without it.

In short, enzymes play a huge part in the day-to-day running of the human body. By binding to and altering compounds, they are vital for the proper functioning of the digestive system, the nervous system, muscles, and much, much more.

The video below shows what “Enzymes” do to food and in our body. This head to head test put our brand name plant powders up against a traditional multi-vitamin. Imagine these results in your body compounded over time. #FoodConditioning #MatterMatters

A breif introduction to the body of efficacy on our plant powders below.

published efficacy plant powders.png
Food Conditioning flyer collage.PNG

To learn more connect with your HFA or email us at healthfoodagency@gmail.com